RESIDENT CHEF PA'S FRENCH ONION DIP

This did is made in the vain of a classic French Onion Dip. Our Grandchildren love this made cold on potato chips, and made warm, it tastes like an onion soufflé!!

Cold Dip- Mix content of package with 2 cups sour cream. Chill overnight.  Warm - Mix contents of the package with 1-8 oz bar of cream cheese, 1 cup sour cream, and 4 oz of shredded cheese. Heat in crock pot until melted, keep warm for party buffet. You can bake in oven at 350 Deg F until bubbly  or heat in microwave for 3 minutes, stir and serve.