Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. We use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Our signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels.
With the popularity of bourbon continuing to increase, Bourbon Barrel Foods has championed the idea of combining the Kentucky Bourbon Industry with the local food movement. Our “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of our products to the forefront of the culinary scene.
Bourbon Barrel Foods items are handcrafted in small batches in Louisville, Kentucky. We use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Our signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels.
With the popularity of bourbon continuing to increase, Bourbon Barrel Foods has championed the idea of combining the Kentucky Bourbon Industry with the local food movement. Our “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of our products to the forefront of the culinary scene.
Collect all five of our outstanding Woodford Reserve® Bitters flavors with this combination 10ml dram set. This combination set comes in a sleek, s...
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Muddle, garnish and top your favorite cocktail with Woodford Reserve® Bourbon Cherries. Woodford Reserve® Cherries are rich with a hint of Woodford...
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The best Smoked, all-time favorites – gift packed! Bourbon Barrel Foods’ spices are smoked low-and-slow with Bourbon Barrel Staves once used for ma...
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You’ve got your spices smoked with Bourbon Barrel Staves and sauces aged, too – why not create your whole BBQ meal with the flavors of Bourbon Coun...
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Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his lov...
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