RESIDENT CHEF DIPS PINEAPPLE PECAN CHICKEN SALAD
Any way you mix it, The Resident Chef’s Pineapple Pecan Chicken Salad will leave your mouth watering for more! With the addition of just a few ingredients, easily mix up an awesome chicken salad.
For you ham salad lovers, just replace the chicken with chopped ham. The Resident Chef also suggests that you try the cheeseball recipe for a savory treat.
Add sliced grapes or currents to the mix to kick it up even more! Chicken salad is great served on croissants, wraps, or your favorite butter cracker. We also love it piped in cherry tomatoes!
Mixing Instructions: Combine bag with a 20 oz can crushed pineapple (drained), 8 oz. pkt Cream Cheese, 1 cup Sour Cream, ½ cup mayonnaise, ¼ cup relish, and 13 oz can white meat chicken breast (or your own chicken). Chill overnight.
Ingredients: Pecan, bell peppers, minced onion, parsley, cornstarch, pepper, garlic powder, salt, citric acid.